Who invented meringue?

“What the invention of complicated foods tells us about discovery, innovation, and university research funding …” (more)

[SimonDobson.org, 17 February]

This entry was posted on 17 February 2011 at 7:44 am and is filed under research with tags innovation, meringue. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Ninth Level Ireland