Archive for widget

Mathematicians Reinvent The Beer Widget

Posted in research with tags , , , on 7 March 2011 by Steve

“Many a beer drinker will have puzzled over the following: why, when a can of beer is opened, do carbon dioxide bubbles form so slowly. Why not all at once? The study of bubble formation in carbonated drinks is a relatively new science …” (more)

[Physics arXiv Blog, 4 March]